hOW WE STARTED
It all started in Hyderabad in the Autumn of 2015 when the concept of momos and dumplings was relatively alien to the people in the city. A couple of road-side kiosks were all we had in the name of momo joints. Zomoz started with 6 employees in a small two-bedroom apartment with the hope of bringing the joy and flavor of authentic momos and dumplings to the people in the city.
Cherished By Customers
The love showered upon us by our customers has egged us to grow manifolds. Today we boast of a state-of-the-art facility that churns out 10000 dumplings in a single shift to meet demands across multiple cities in the country.
What’s all the more fulfilling is that the 6 employees who were part of the founding team have beautifully grown into bigger roles of innovating with new products, spreading Zomoz in newer geographies and managing our workforce. This has shaped us into one big happy family.
This Is Just The beginning
With many more miles to walk together, ours is a story of aspirations coming true with people bound by a common goal to grow by making our customers happy.